A quick and easy peach cobbler recipe; you can substitute any other fruit, like Blackberries!
Or strawberry & rhubarb! If using fresh fruit I cook w/ 1 c sugar and 1/4 c water for 5 minutes to let the juices flow! If you use rhubarb cut into 1/2 inch pieces.
Cook Time: 45 minutes or until golden and bubbly.
* 1 cup self rising flour
* 1 cup milk
* 1 cup sugar
* 1 stick of melted butter
* 1 teaspoon vanilla extract
* 1 large can of sliced peaches in syrup, undrained, about 28 to 32 ounces
Preheat oven to 350°. Put melted butter in 13 x 9 pan. In a mixing bowl, combine flour, sugar, milk, vanilla extract; stir until blended. Pour batter into pan and top with the peaches. Bake at 350° for a total of 45 to 60 min.
I also like to switch it up sometimes and use almond extract or lemon or orange extract instead of vanilla in the batter.