Friday, July 2, 2010

Cobbler time.

A quick and easy peach cobbler recipe; you can substitute any other fruit, like Blackberries!
Or strawberry & rhubarb! If using fresh fruit I cook w/ 1 c sugar and 1/4 c water for 5 minutes to let the juices flow! If you use rhubarb cut into 1/2 inch pieces.
Cook Time: 45 minutes or until golden and bubbly.


* 1 cup self rising flour
* 1 cup milk
* 1 cup sugar
* 1 stick of melted butter
* 1 teaspoon vanilla extract
* 1 large can of sliced peaches in syrup, undrained, about 28 to 32 ounces

Preheat oven to 350°. Put melted butter in 13 x 9 pan. In a mixing bowl, combine flour, sugar, milk, vanilla extract; stir until blended. Pour batter into pan and top with the peaches. Bake at 350° for a total of 45 to 60 min.

I also like to switch it up sometimes and use almond extract or lemon or orange extract instead of vanilla in the batter.


Eric said...

Thank you Martha.

Pennsy said...

Can't believe you're giving this away! Still, you forgot the most important ingredient. You have to love the people you're making it for. That's the secret to Mrs. P's cobbler...pennsy